inspired southern cuisine
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Our menu changes daily based on what is locally and seasonally available. Below is a sample offering.
For specific menu items please contact us.

SOUP | SALAD

Creamy Cauliflower & Granny Smith Apple Soup    7

chili oil

Mixed Green Salad    7

malcolms market radishes, cucumber, butternut squash, toasted almonds wayside farm ginger & herb vinaigrette

Wayside Farm Curly Kale Salad    8

shaved granny smith apple, beets, toasted walnuts, blue cheese,
beet vinaigrette

STARTERS

Polyface Farm BBQ Chicken Wings    11

pickled red onions, charred scallions & caromont chevre crumble

Bruleed Cast Iron Cornbread    6

housemade gala apple butter

Buffalo Creek Farm Beef Carpaccio    13

rosemary & onion cracker, aioli, green olive vinaigrette

Southern Fried Catfish    10

fried green beans, shishito peppers & lemon, spicy aioli

Crispy Glazed Broccoli    9

chili honey glaze, anson mills benne seeds, wayside farm crispy ginger

Free Union Farm Duck Liver Mousse    12

gala apple, sage & walnut compote, newtown baking grilled baguette

Artisan Cheeses    15

caromont esmontonian & chevre, point reyes blue cheese

MAINS

Twin Oaks Farm Tofu “Steak”    19

wayside farm roasted eggplant, capers, kalamata olives
malcolms market candied onions, garlic, tomato

Casta Line Whole Golden Trout    26

autumn olive pork belly, gulf shrimp, shishito peppers, roasted tomato bisque

Polyface Farm Citrus Molasses Brined Chicken Breast    25

malcolms market kale, roasted cauliflower, am fog oyster mushrooms
buttermilk mashed potatoes, red wine jus

Autumn Olive Farm Slow Roasted Pork    26

wayside farm green tomato chow chow, woodson’s mill polenta cake
digger jay wild grape gastrique

Virginia Peanut Crusted Catfish    24

malcolms market curly kale & onions, sweet potato puree, creole sauce

Buffalo Creek Farm Grilled Strip Steak    32

sauteed spinach, sunnyfield farm turnips, stonehouse farm sweet peppers,
roasted red bliss potatoes, sauce bordelaise

Edwards Country Ham & Poached Egg Semolina Pasta    22

spaghetti, malcolms market kale, caromont esmontonian cheese
mountain view cheese broth

Pan Seared Yellowfin Tuna    29

buffalo creek farm oxtail, french green lentils, scallion coulis, pumpkin puree

SIDES

Byrd Mill Grits    4

Malcolms Market Sauteed Kale    4

Braised Collard Greens    4

Buttermilk Mashed Potatoes    4

 

CONTACT

540 885 7775
115 e beverley st
staunton va 24401

HOURS

sunday - tuesday 5 • 9:30

wednesday - saturday 5 • 10:30


PRIVATE DINING

 

GIFT CARDS

REVIEWS

VIRGINIA’S 10 BEST RESTAURANTS: The Culture Trip

“…the freshest, seasonal ingredients available…”

FODOR’S

"…fine dining worth the splurge…"

TRAVEL + LEISURE

“…dishes whistle nouvelle Dixie…"

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