inspired southern cuisine
zynodoa press page photo

Press & Reviews

Washingtonian Magazine | October 2017

"..a longtime favorite thanks to its surprisingly urban styling and deep ties to local farmers."

Huffington Post | October 2017

"...wouldn’t look out of place in Manhattan, with its dramatic backlit bar and dark grey walls peppered with vividly colored art. But Zynodoa has earned its upscale cred by virtue of its location in small-town Virginia..."

Philadelphia Magazine | September 2016

"…enlightened dining…with a farm-fresh menu…”

Virginia Living | September 2016

“…elegant meets local at Zynodoa, where the menu includes indulgent, Southern-inspired dishes…”

USA Today | April 2016

“Southern food steps it up with these creative spins…chicken and waffle fanatics should look no further…”

Richmond Times Dispatch | February 2016

"Five restaurant insiders offer tasty picks in Virginia" read more

Money Magazine | July 2015

“EAT at farm-to-table Zynodoa…southern comfort food with a twist.”

Blue Ridge Country | June 2015

“Every visitor should make haste to Beverley Street’s Zynodoa and order dinner from its nouvelle Southern farm-to-table menu.”

Forbes | August 2014

“Seasonal, of-the-moment dishes...a smart, inspired Southern menu...” read more

Washingtonian | May 2014

"...an epicurean delight..."

Virginia Wine Lover | March 2014

"This is an incredible restaurant, from the casual but upscale atmosphere and impeccable service to the perfectly executed dishes that shout from the highest hilltop the virtues of local food sourcing. It is a meal forever sealed on my taste buds."

Huffington Post | January 2014

"For Southern-inspired cuisine in a contemporary setting, visit Zynodoa." read more

Virginia Living | December 2013

"There’s more food than you could ever eat from the farm-to-table favorite Zynodoa restaurant, where the tasting menu is filled with carefully balanced plates of locally-sourced ingredients.” read more

Fodors | September 2013

“Fine dining restaurants worth the splurge...” read more

Southern Living | December 2012

"Must-try delicacy: Zynodoa’s farm-to-fork specialties such as Buffalo Creek Smothered Pork Roast with caramelized Shen-Valley apples and cider onions.” read more

Travel + Leisure | July 2012

"At Zynodoa, in downtown Staunton... local ingredients play a French tune: a chicken-liver mousse... impossibly creamy, served with cornichons and a baguette. Other dishes whistle nouvelle Dixie..." read more

Virginia Living | May 2012

“The restaurant is gaining legendary status on Virginia’s rapidly expanding farm to food circuit.” read more

Atlanta Journal Constitution | September 2011

"Upscale Southern cuisine from a seasonal menu featuring ingredients from local farms served in a stylish but non-fussy atmosphere." read more

Edible Blue Ridge | Summer 2011

"Zynodoa has amassed a loyal following of foodies who not only enjoy the sophisticated southern fare, but also come for the experience" read more

Washington Post | July 2011

"The hip Zynodoa...crafts a menu using hyper-local products ...in an art-filled setting.”

Baltimore Magazine | March 2011

"The inventive menu at this swanky, creative Southern-fare bistro changes often." read more

Wine Enthusiast Magazine | December 2010

"In an article about food & wine trends for 2010, Zynodoa scores a nod for gourmet items in the “Eat This, Not That" list" read more

The New York Post | May 2009

“The table to book in town is dinner at Zynodoa, a down-to-earth (and yet chic) celebration of local and seasonal cuisine” read more

MEDIA CONTACT

Kathy Moore | 540 886 3131

kathy@moorepublicrelations.com

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CONTACT

540 885 7775
115 e beverley st
staunton va 24401

HOURS

sunday - tuesday 5 • 9:30

wednesday - saturday 5 • 10:30


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REVIEWS

VIRGINIA’S 10 BEST RESTAURANTS: The Culture Trip

“…the freshest, seasonal ingredients available…”

FODOR’S

"…fine dining worth the splurge…"

TRAVEL + LEISURE

“…dishes whistle nouvelle Dixie…"

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