zynodoa logo
inspired southern cuisine
cheese and fruit board 
oystersbeet soupstrawberries

 

Private dining

The list below can be tailored to your special event to include
light hors d’oeuvres with cocktails to heavier offerings for a lunch or dinner.
All items are based on local availability, during each season.

Group 1

Rappahannock River Oysters on the Half Shell | Virginia Sparkling Wine Vinaigrette

Cornmeal Dusted Rappahannock River Oysters

Vinegarworks Poached Salmon & Fennel

Pickled Shrimp | Spicy Peppers & Onions

Southern Fried Shrimp | Dill Mayonnaise

Virginia Rockfish Sticks | Cocktail Sauce

Polyface Smoked Chicken | Baked Beans

Polyface House Roasted Turkey with accompaniments

Buffalo Creek BBQ Beef Brisket Sliders | Mustard Slaw

Buffalo Creek Grilled Chilled Flank Steak | Charred Onion Salad

Ayrshire Pork Sliders | Mustard Slaw

Group 2

Selection of Virginia Artisan Cheeses with accompaniments

Phyllo Crusted Meadow Creek Applachian Cheese | Windsong Honey

Sullivan Farm Egg Salad | House Smoked Bacon

Flatbread Pizza | Melted Leeks | Polyface Sausage | Am Fog Seared Oyster Mushrooms

Casta Line Smoked Trout | Potato Croquettes

Polyface Curried Chicken Salad Sandwiches

Polyface Fried Chicken Livers | Tarragon Mayonnaise

Ayrshire Country Ham | Biscuits with Honey | Caromont Cheese

Local Melon or Asparagus | Surryano Ham

Group 3

Sullivan Farm Deviled Eggs | Housemade Pancetta

Grilled Flatbread Margerita Pizza

Wades Mill Croquettes | Gruyere | Bacon Mayonnaise

Potato Bravos | Romesco Sauce

Seasonal Fried Green Tomatoes

Seasonal Crudite | Buttermilk Ranch

Hush Puppies | Vinegarworks Malt Vinegar

Smokey Potato Salad | Country Ham

Honey Hill Caesar Salad

Honey Hill Bibb Salad | seasonal accompaniments

Salt Baked Seasonal Vegetable Platter

Pickled Root Vegetables

Dessert Options

Chocolate Torte

Seasonal Cheese Cake

Gearharts Chocolates

Seasonal Fruit Plate

Selection of House Baked Cookies & Brownies

Locally Inspired Coursed Menu

A custom menu will be created for your event based on local availability during each season.
Below is an example of spring choices for a lunch or dinner event.

First

Chilled Asparagus | Sullivan Farm Hard Cooked Eggs | Vinegar Works Sherry Vinaigrette

English Pea Soup | Virginia Surryano Ham | Lemon Creme Fraiche

Honey Hill Bibb Salad | Our Gardens Crispy Spring Onions | Rhubarb Vinaigrette

Next

Grilled Quail | Creamy Polenta | Onion Ham Broth

Seared Diver Scallop | Caramel Turnips | Cabernet Gastrique

Mountain Ramp Risotto | Aged Parmigiano Reggianno

Entree

Poached Virginia Rockfish | Saffron Chesapeake Bay Little Neck Clam Stew

Grilled Buffalo Creek Tenderloin | Caromont Goat Cheese Purse | Carrot Jus

Melted Leek Angnolotti | English Pea | Asparagus

Dessert

Bittersweet Chocolate Torte | Blueberry Good Sauce

Strawberry Shortcake | House Made Vanilla Bean Ice Cream

White Chocolate Cheesecake | Raspberry Puree

 

CONTACT

540 885 7775
115 e beverley st
staunton va 24401

HOURS

sunday - tuesday 5 • 9:30

wednesday - saturday 5 • 10:30


PRIVATE DINING

 

GIFT CARDS

 

 

REVIEWS

VIRGINIA’S 10 BEST RESTAURANTS: The Culture Trip

“…the freshest, seasonal ingredients available…”

FODOR’S

"…fine dining worth the splurge…"

TRAVEL + LEISURE

“…dishes whistle nouvelle Dixie…"

See more reviews and articles