inspired southern cuisine
fresh local beef
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Our menu changes daily based on what is locally and seasonally available. Below is a sample offering.
For specific menu items please contact us.

SOUP | SALAD

Curried Yellow Squash Bisque    8

lemon whipped cream

Caesar Salad    8

mole hill bibb lettuce | parmesan reggiano | croutons

Mole Hill Bibb Salad   8

sweet corn | eberly pimento cheese | kettle corn
roasted red pepper vinaigrette

Chef Salad   9

hard boiled egg | rock barn ham | cornbread croutons
caromont boursin dressing

STARTER PLATES

Howell’s Twice Cooked Pork Belly   13

harvest thyme pickled radish | deviled egg | bacon vinaigrette

Rappahannock River Fried Oysters   13

winter savory coleslaw

Virginia Artisan Cheeses   14

caromont red row | mountain view lofton
meadow creek grayson

Smith Point Crab Tartlet   12

chesapeake bay jumbo lump | shellfish velouté

Lemon Risotto   11

lemon zest | parsley | scallion | parmesan reggiano

Polyface Chicken Liver Mousse   9

albemarle baking baguette | various accoutrements

SIDE PLATES

Albemarle Baking Baguette   3

Cornbread Scones   3

Wade’s Mill Roasted Red Pepper Grits   4

AM Fog Sauteed Mushrooms   6

ENTREE PLATES

Casta Line Stuffed Trout   25

rock barn chorizo & kale | chilled turnips | tarragon vinaigrette

Polyface Smoked Shallot & Cherry Glazed Chicken   25

hash browns | shenvalley braised collard greens | jus lié

AM Fog Mushrooms & Housemade Ravioli   23

sugar snap peas | harvest thyme pea shoots | pearl onions

Autumn Olive Shepherd’s Pie    24

ground lamb | sweet corn | rosemary mashed potatoes

Pan Roasted Sea Scallops   29

mountain farm potato tostones | carrot puree | scallion sauce

Rock Barn Slow Roasted Pork   26

greens & beans | pickled shallots | cornbread scone

Buffalo Creek Steak Frites   27

crispy potato wedges | am fog sauteed mushrooms
horseradish aioli

Shrimp & Roasted Red Pepper Grits   25

shenvalley grilled squash | starr hill beer battered onion rings
bourbon bacon glaze

Housemade Ricotta Gnocchi   22

rock barn bacon | malcom’s snow peas | mint gremolata

SWEET PLATES

Bittersweet Chocolate Torte   8

spiced creme anglaise

Lemon Cheesecake   8

lemon lavender buttercream

Giancarlo Chocolate Symphony Cake   9

Peanut Butter Creme Brulee   8

grape gelee

Gearharts Chocolates   9

taj | brown butter caramel | zyn’s bourbon praline

 

CONTACT

540 885 7775
115 e beverley st
staunton va 24401

HOURS

sunday - tuesday 5 • 9:30
wednesday - saturday 5 • 10:30


PRIVATE DINING

 

GIFT CARDS

REVIEWS

FODOR’S | SEPTEMBER 2013

"Fine dining restaurants worth the splurge in the Shenandoah Valley - The Inn at Little Washington, Glen Gordon Manor, Ashby Inn, and Zynodoa…" read more

Travel + Leisure | July 2012

"At Zynodoa... local ingredients play a French tune: a chicken-liver mousse... impossibly creamy, served with cornichons and a baguette. Other dishes whistle nouvelle Dixie..." read more

See more reviews and articles