inspired southern cuisine
fresh local beef
SHARE THIS  

Our menu changes daily based on what is locally and seasonally available. Below is a sample offering.
For specific menu items please contact us.

SOUP & SALAD

Grilled Corn & Crab Bisque   8

rock barn bacon

Caesar Salad   8

mole hill bibb | parmesan reggiano | croutons

Mole Hill Bibb Salad   8

mountain view lusk cheese | spicy virginia peanuts
grilled pear vinaigrette

STARTER PLATES

Housemade Pickled Vegetables   9

whole grain honey mustard | albemarle baking baguette

Rock Barn Chorizo & Lime Risotto   10

parmesan reggiano

Zynodoa’s Patatas Bravas   10

crispy yukon potatoes | rock barn ham
meadow creek appalachian | sauce romesco

Caromont Goat Cheese & Caramelized Leek Tartlet   9

melted leeks & onion | shortbread crust

Virginia Artisan Cheeses   15

caromont almond crusted chevre | mountain view lusk
meadow creek grayson

Autumn Olive Twice Cooked Pork Belly   12

strawberry grape jam | meadow creek appalachian
bruleed cornbread | planet earth arugula

Polyface Chicken Liver Mousse   9

albemarle baking baguette | various accoutrements

SIDE PLATES

Cornbread Scones  3

Wade’s Mill Smoked Cheddar Grits  4

Brussels Sprouts & Rock Barn Bacon  4

AM Fog Sauteed Oyster Mushrooms  6

 

ENTREE PLATES

Buffalo Branch Basil Pesto & Housemade Linguine   23

am fog oyster mushrooms | parmesan creme

Grilled Garlic Shrimp   25

harvest thyme snap peas | chilled tabouli salad
smoked sea salt | garlic aioli

Buffalo Creek Steak Frites   27

am fog oyster mushrooms | crispy potato battonets
horseradish aioli

Rock Barn Southern Roasted Pork   26

rock barn andouille sausage & jasmine rice | spicy apple chutney

Polyface Brined & Roasted Chicken   24

wade’s mill smoked cheddar grits | braised collard greens

Casta Line Stuffed Rainbow Trout   26

malcolm’s braised kale & rock barn chorizo | jumbo lump crab meat
grilled cornbread scone | lemon brown butter

Buffalo Creek Braised Short Ribs   26

celeriac & potato puree | sauteed harricots verts | short rib jus

Malcolm’s Market Spinach Ricotta Gnocchi   22

microgreens | fried candy onion | roasted red pepper puree

Pan Seared Sea Scallops   29

sauteed brussels sprouts | roasted russet & sweet potatoes
curry beurre blanc

SWEET PLATES

Old Fashioned Blueberry Shortcake   8

lemon shortbread | chantilly cream

Giancarlo Lingonberry Tart   9

chantilly cream

Disaronno Amaretto Creme Brulee   7

crushed almond | sugar tuile

Bittersweet Chocolate Pot de Creme   8

catena malbec chocolate ganache | red wine crema

Gearharts Chocolates   9

vanilla bean brulee | mint julep | michigan cherry

 

 

CONTACT

540 885 7775
115 e beverley st
staunton va 24401

HOURS

sunday - tuesday 5 • 9:30

wednesday - saturday 5 • 10:30


PRIVATE DINING

 

GIFT CARDS

REVIEWS

FODOR’S | SEPTEMBER 2013

"Fine dining restaurants worth the splurge in the Shenandoah Valley - The Inn at Little Washington, Glen Gordon Manor, Ashby Inn, and Zynodoa…" read more

Travel + Leisure | July 2012

"At Zynodoa... local ingredients play a French tune: a chicken-liver mousse... impossibly creamy, served with cornichons and a baguette. Other dishes whistle nouvelle Dixie..." read more

See more reviews and articles