inspired southern cuisine

Our menu changes daily based on what is locally and seasonally available. Below is a sample offering.
For specific menu items please contact us.


Malcolms Market Butternut Soup    7

chive créme fraiche

Mixed Green Salad    8

bibb lettuce, mixed greens, crab apples, edward’s shaved country ham
parmesan reggiano, charred apple vinaigrette

Roasted Root Vegetable Salad    8

mixed greens, green haven farm goat feta, sherry vinaigrette


Chicken Croquettes    10

chicken confit, anson mills rice, cranberry jam, lemon sorrel vinaigrette

Autumn Olive Farm Crispy Pork Belly    12

rock barn bacon & spaghetti squash, smoked pork broth

Rappahannock River Fried Oysters    13

red cabbage & radish slaw, cauliflower puree

Sausage & Pickles    11

edward’s smoked surry sausage, pickled vegetables, whole grain mustard

Cornmeal Crusted Calamari    12

sunchoke puree, olive feta relish, paprika crema

Grilled Beef Heart    9

crab apple & brussels sprout hash, crispy collards, horseradish créme fraiche

Artisan Cheeses    15

caromont farm chevre, mountain view farm marmac
portwood acres black pepper jack

Season’s Bounty Farm Lamb Gyro    13

green haven farm tzatziki, pickled radish, housemade pita bread


Grilled Cauliflower “Steak”    20

watercress & pickled radish, sauteed kale, lemon sorrel pesto

Polyface Farm Surryano Ham Wrapped Chicken Breast    25

toasted walnut & broccoli salad, hickory sweet potatoes, chicken demi-glace

Buffalo Creek Farm Grilled Strip Steak    32

sorghum glazed cauliflower, broccoli, & carrots
crushed horseradish red skinned potatoes, winter savory demi-glace

Grilled Pork Loin    26

pickled cabbage, sauteed collard greens & bacon
wades mill roasted red pepper & goat cheese grits, mustard jus

Free Union Grass Farm Seared Duck Breast    34

poached apple salad, hickory sweet potatoes, blackberry thyme vinaigrette

Grilled BBQ Atlantic Yellowfin Tuna    27

root vegetable confit, fried romanesco, roasted garlic

Housemade Spinach Fettuccine    22

oyster mushrooms, twin oaks tofu sausage, housemade ricotta

Slow Braised Short Ribs    25

roasted carrots, red pepper & goat cheese grits, short rib jus

Cast Iron Seared Sea Scallops    29

brussels sprouts & bacon, cauliflower puree, sage brown butter


Bruleed Cornbread Scones    3

Roasted Red Pepper & Goat Cheese Grits    4

House Pickled Vegetables    4

AM Fog Sauteed Mushrooms    6



540 885 7775
115 e beverley st
staunton va 24401


sunday - tuesday 5 • 9:30

wednesday - saturday 5 • 10:30





VIRGINIA’S 10 BEST RESTAURANTS: The Culture Trip | 2015

“…the freshest, seasonal ingredients available…”

FODOR’S | 2013

"…fine dining worth the splurge…"


“…dishes whistle nouvelle Dixie…"

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