GROUP 1

Rappahannock River Oysters on the Half Shell | Virginia Sparkling Wine Vinaigrette
Cornmeal Dusted Rappahannock River Oysters
Vinegarworks Poached Salmon & Fennel
Pickled Shrimp | Spicy Peppers & Onions
Southern Fried Shrimp | Dill Mayonnaise
Virginia Rockfish Sticks | Cocktail Sauce
Polyface Smoked Chicken | Baked Beans
Polyface House Roasted Turkey with accompaniments
Buffalo Creek BBQ Beef Brisket Sliders | Mustard Slaw
Buffalo Creek Grilled Chilled Flank Steak | Charred Onion Salad
Ayrshire Pork Sliders | Mustard Slaw

GROUP 2

Selection of Virginia Artisan Cheeses with accompaniments
Phyllo Crusted Meadow Creek Applachian Cheese | Windsong Honey
Sullivan Farm Egg Salad | House Smoked Bacon
Flatbread Pizza | Melted Leeks | Polyface Sausage | Am Fog Seared Oyster Mushrooms
Casta Line Smoked Trout | Potato Croquettes
Polyface Curried Chicken Salad Sandwiches
Polyface Fried Chicken Livers | Tarragon Mayonnaise
Ayrshire Country Ham | Biscuits with Honey | Caromont Cheese
Local Melon or Asparagus | Surryano Ham

 GROUP 3

Sullivan Farm Deviled Eggs | Housemade Pancetta
Grilled Flatbread Margerita Pizza
Wades Mill Croquettes | Gruyere | Bacon Mayonnaise
Potato Bravos | Romesco Sauce
Seasonal Fried Green Tomatoes
Seasonal Crudite | Buttermilk Ranch
Hush Puppies | Vinegarworks Malt Vinegar
Smokey Potato Salad | Country Ham
Honey Hill Caesar Salad
Honey Hill Bibb Salad | seasonal accompaniments
Salt Baked Seasonal Vegetable Platter
Pickled Root Vegetables

DESSERT OPTIONS

Chocolate Torte
Seasonal Cheese Cake
Gearharts Chocolates
Seasonal Fruit Plate

LOCALLY INSPIRED COURSED MENU

A custom menu will be created for your event based on local availability during each season.
Below is an example of spring choices for a lunch or dinner event.

FIRST
Chilled Asparagus | Sullivan Farm Hard Cooked Eggs | Vinegar Works Sherry Vinaigrette
English Pea Soup | Virginia Surryano Ham | Lemon Creme Fraiche
Honey Hill Bibb Salad | Our Gardens Crispy Spring Onions | Rhubarb Vinaigrette

NEXT
Grilled Quail | Creamy Polenta | Onion Ham Broth
Seared Diver Scallop | Caramel Turnips | Cabernet Gastrique
Mountain Ramp Risotto | Aged Parmigiano Reggianno

ENTREE
Poached Virginia Rockfish | Saffron Chesapeake Bay Little Neck Clam Stew
Grilled Buffalo Creek Tenderloin | Caromont Goat Cheese Purse | Carrot Jus
Melted Leek Agnolotti | English Pea | Asparagus

DESSERT
Bittersweet Chocolate Torte | Blueberry Good Sauce
Strawberry Shortcake | House Made Vanilla Bean Ice Cream
White Chocolate Cheesecake | Raspberry Puree